NIFC April Club Meeting & Dinner
Time & Location
About the Event
Wet Fly Hour: 5:00 pm
Dinner: 6:00 - 7:00 pm
Program: 7:00 to 8:00 pm
Menu: Lasagna with stacked layers of pasta alternated with sauces, meats, vegetables and cheese, topped with melted cheese. Served with salad, rolls, dessert, coffee or tea. Vegetarian and gluten-free options are also available.
Program Topic: Conservation presented by the Idaho Department of Fish and Game and Kajsa Van de Riet of the IDEQ.
- 1st NIFC Club Dinner$18.90$18.900$0
- Additional NIFC Club Dinners$18.60$18.600$0